Book Direct with the Owner at SARDINE Eatery + Bar with Tourism Bookings in Paynesville, for all your restaurant and Food Reservations.
Established October 2017, Sardine Eatery and Bar overlooks Raymond Island in Paynesville. The ever-changing, menu of Gippsland's finest produce by award winning chef, Mark Briggs compliments the beverage list of local and international wines or beers. Open lunch and dinner, Tuesday through Sunday from 12:00pm. Reservations are recommended via the Sardine Eatery + Bar website. Sardine Eatery and Bar offers a tasting menu, featuring multiple dishes for $85 per person - compulsory for parties of 10 or more. Sardine Eatery and Bar was awarded One Hat in The Age Good Food Guide 2019 and Mark Briggs is the recipient of The Age Young Chef of the Year 2013. ...Tourism Bookings welcomes SARDINE Eatery + Bar in Paynesville VIC 3880, we provide a friendly relaxing restaurant and bar. SARDINE Eatery + Bar is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu.
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